Our in-house, craft-made Italian Sausage is the same great-tasting, flavorful, juicy Italian Sausage that Chicagoans have enjoyed for years. From Chicago’s Little Italy and beyond, these beauties absolutely are, hands down, our favorite!

Offer: 3 lbs of Mild, Jumbo Italian Sausage,  2.5lbs of Italian Au Jus, (1) 8oz Jar Giardiniera, (6) Jumbo Turano Rolls  

 Our truly gourmet, fresh, Italian Sausage is a recipe with roots back to 1952; originally created by the Bomprezzi Family who came to the US from Italy and perfected the art of making authentic Italian Sausage for over 3 generations!  The quality of the premium hand-trimmed pork and the unique balance of the freshest spices and seasonings make the highest quality and most flavorful Italian Sausage in the world! 

• We’re often referred to as the sausage kings of Chicago; supplying our Italian Sausage to all the great beef stands and restaurants in the Chicagoland area.
• Proprietary blend of spices, garlic & fennel. Made exclusively in house!
• 3lbs fresh, larger-than-life Jumbo Italian Sausages
• House-crafted Giardiniera included- the perfect & authentic Chicago original topper; crunchy veg in a delicate and flavorful oil
• 6 Iconic TURANO BAKERY rolls to CRADLE all that sausage & pepper goodness. Subtle crunch on the outside, pillowy soft inside. Hand formed & hearth baked in Chi!
• Prepare in Oven, skillet or on a grill.  Best starting in oven @ 350 for 25 min then finish on grill for an additional 4 minutes
• Incredibly juicy, tender & perfect balance of flavor- this IS the AUTHENTIC CHICAGO SAUSAGE EXPERIENCE! 

We suggest cooking from thawed. For the quickest thaw, simply place sealed package(s) in a container of cold water for approx. 30 minutes or defrost in the refrigerator overnight.